Maybe slightly young, but already drinking well. I'm a big fan of Arendsig Wines and his philosophy. Fermented in 500 liters foudres casks and old oak barrels. On the nose, cassis, blackberry, plums. Mint and dustry and tobacco. Oak influence is subtle and the fruit really is the star. Red plums, black berry, slightly smoky, eucalyptus and rosemary. Subtle spice of star anice and red piemento. Savoury umami flavors. Tannins already smooth. High acidity, very fresh and juicy.